ACADEMIC BACKGROUND
AND LANGUAGES
Oficial trainer certificate
Higher Technician Management of
catering services
Adviser and Evaluator
of professional
competences
ENGLISH
SPANISH
FRENCH
CATALAN
PORTUGUESE
INTERNATIONAL
EXPERIENCE
PALMA PARIS COPENHAGEN LISBON
MARRAKECH DUBLIN OTTAWA
Maître D’
Embassies
and official residences
Maître D’
Private houses and Yachts
Maître D’
Boutique Hotels
Maître D’
Luxury private Events
LEVEL 1 COURSES
Standard restaurant
and bar service
Fast food service
and beverage provisioning
Reception and washing
of catering service
Provisioning and assembly
for catering service
LEVEL 2 COURSES
Professional English
for catering
Safety, hygiene
and environmental protection
Beverage
Wine service
Food and Beverage service
Professional English for tourism
Bar and management
Restaurant service
Preparation and finishing of dishes in front of the guest
Events service
LEVEL 3 COURSES
Wine cellar management
Wine special service
F&B Provisioning
Service process design
Financial and economic
processes
Design and marketing of restautant offer
Catering logistics
Management of
service procedure
Management of F&B Department
Protocol rules
TEACHING EXPERIENCE
Safety, hygiene
and
environmental protection
Catering protocol rules
Food handling and allergens
Basic
restaurant and bar services
Professional English for restaurant services
Food and Beverage management
